MULTIPLE VACANCIES

 Waiter x1

Job Purpose

To provide exceptional service to guests, delivering food and beverages in a timely and professional manner while creating a warm and memorable experience. The Waiter plays a key role in upholding Lolebezi’s standards of excellence and personalized service.

Key Responsibilities

Greet and escort Guests to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses

Inform Guests about the day’s specials

Offer menu recommendations upon request

Up-sell additional products when appropriateTake accurate food and drinks orders.

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Carry dirty plates, glasses and silverware to kitchen for cleaning

Meet with Kitchen staff to review daily specials, changes on the menu and service specifications for reservations.

Follow all relevant health department regulations

Provide excellent customer service to guests

Qualifications

Certification in Hospitality Management.

Full Grade 12 certificate.

At least 2-3 years proven experience

Knowledge of food hygiene and safety practices is essential

Kitchen Hand x1

Job Purpose

To provide support to the kitchen team by maintaining cleanliness, assisting with basic food preparation, and ensuring hygiene standards are upheld in all kitchen areas. The Kitchen Hand plays a vital role in ensuring a smooth and efficient back-of-house operation.

Key Responsibilities

Ensure that all utensils, cutlery and crockery are cleaned accordingly and are ready when they are needed.

Clean ovens, deep fat fryers, mixers, fridges and freezers

Ensuring the Kitchen floors are always clean and free of water/ fluidsTaking out garbage and ensuring the bins are clean

Conducting deep cleaning and disinfection as per the scheduleFollow the daily cleaning checklist as per kitchen standard

Proper storage and handling of chemicals

Help in preparation of staff meals

Perform daily duties as instructed by the Chef

Adhering to safety and hygiene policies and procedures

Practise the clean as you go procedure

Qualifications

Full Grade 12 certificate.

Atleast 2 years experience in the hospitality industry

Knowledge of food hygiene and safety practices is essential

Familiarity with kitchen equipment and cleaning procedures

How to Apply:

Eligible and qualified candidates are to submit a Cover letter, CV and relevant qualifications as one document to hrzambia@africanbushcamps.com. The deadline for submission is 9th August 2025.