Pastry Chef
Closes: July 29, 2025
Private Institution
Are you passionate about pastries, desserts, and all things sweet? We’re looking for a Talented and creative Pastry Chef to join our kitchen team and bring a fresh, flavorful twist to our dessert offerings.
Key Responsibilities:
Prepare a variety of pastries, cakes, cookies, tarts, and other baked goods
Develop new dessert recipes.
Ensure high standards of food quality, hygiene, and presentation
Manage kitchen inventory related to baking supplies and ingredients
Work efficiently in a fast-paced kitchen environment
Collaborate with the head chef and kitchen staff
Requirements:
Must have Proven experience as a Pastry Chef or Baker.
Must have a Diploma or Certificate in pastry or food production.
Must have Passion for baking and a keen eye for detail.
Must be able to show Creativity and innovation in dessert presentation.
Must have Knowledge of food safety standards and kitchen operations.
Must have ability to work early mornings, weekends, and holidays as needed.
Want to learn how to apply for remote jobs globally, learn more hereIf you possess the above required minimum qualifications send your Curriculum Vitae (CV) and Relevant Qualifications in PDF Format to the email: fasterjobrecruitment@gmail.com.
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