JOB OPPORTUNITY – Multiple Positions Company: ACAMM'S LODGE COMPANY

 

JOB OPPORTUNITY – Multiple Positions

Company: ACAMM'S LODGE COMPANY

Location: Roma, Lusaka

Employment Type: Full-Time

ACAMM'S Lodge, a growing hospitality establishment located in Roma, Lusaka, invites suitably qualified, experienced, and motivated individuals to apply for the following positions:

Available Positions:

1. Accountant (1 Position)

Responsibilities:

  • Prepare financial reports and maintain accurate accounting records
  • Manage accounts payable and receivable
  • Reconcile bank statements and cashbooks
  • Prepare budgets and monitor expenditures
  • Ensure compliance with tax and statutory obligations
  • Assist management with financial planning and decision-making

Requirements:

  • Diploma/Degree in Accounting, Finance, or related field
  • Professional qualification such as ZICA/ACCA/CIMA is an added advantage
  • Proven experience in accounting or finance
  • Knowledge of accounting software and Microsoft Excel
  • Honest, analytical, and detail-oriented

2. Chef (1 Position)

Responsibilities:

  • Prepare high-quality meals in line with lodge standards
  • Plan menus and manage food presentation
  • Maintain cleanliness and hygiene in the kitchen
  • Monitor food stock levels and kitchen supplies
  • Ensure compliance with food safety regulations

Requirements:

  • Certificate/Diploma in Food Production or related field
  • Proven experience as a Chef
  • Good leadership and kitchen management skills
  • Creative and passionate about food preparation

3. Bartender (1 Position)

Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages
  • Maintain cleanliness of the bar area
  • Provide excellent customer service
  • Monitor stock and report shortages
  • Ensure responsible beverage service

Requirements:

  • Experience in bartending or hospitality industry
  • Good communication and customer care skills
  • Honest, energetic, and well-presented
  • Knowledge of beverages and cocktails is an added advantage

4. Waiters/Waitresses (2 Positions)

Responsibilities:

  • Welcome and attend to customers professionally
  • Take food and drink orders accurately
  • Serve meals and beverages promptly
  • Maintain cleanliness of dining areas
  • Ensure customer satisfaction at all times

Requirements:

  • Grade 12 certificate
  • Experience in hospitality/customer service is an added advantage
  • Good communication and interpersonal skills
  • Smart appearance and positive attitude
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