📌Job Openings – Hospitality Dining Business (Immediate Start, Lusaka)
1. Barista / Barman x1
* 3–5 years’ experience in cocktails, mocktails, and coffee preparation
* Strong knowledge of coffee making, mixology of cocktails and mocktails and, bar service standards
* Excellent customer service skills
2. Restaurant Manager x1
* 5+ years’ proven management experience in a busy dining environment
* Skilled in team leadership, stock management, and customer satisfaction
* Ability to drive service excellence and maintain high operational standards
3. Assistant Chef x2 (Specialty: Indian, Chinese, Western/Continental cuisine and knowledge of Tandoori)
* 5+ years’ expertise in Indian, Chinese, and Tandoori dishes.
* Ability to prepare authentic menus with consistency and creativity.
* Strong knowledge of spices, sauces, and specialty cooking techniques.
4. Waitress / Waiter x4
* 3+ years’ service experience in a restaurant or café.
* Excellent communication and customer service skills
* Professional, attentive, and team-oriented
To apply, send your CV to recruitment@mytconsulting.com
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